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Within the upswell of new restaurants specializing in regional Southeast Asian cuisines, pandan has become a recurring theme. Kuih Cafe, which became the city’s first Malaysian dessert shop when it opened on Eldridge Street in February of 2020, uses hand-pressed pandan extract for its nonpareil pastries (see: kuih seri muka, a blue-green sticky rice cake topped with pandan custard). “It’s a nostalgic feeling,” says Barnny Lim, business partner of chef and owner Veronica Gan. “The reason [Veronica] started baking kuih was that sometimes she’d feel homesick…We’d go to Malaysian restaurants or markets and find very few [dessert] options.” Despite a temporary closure following the cafe’s ill-timed launch, Gan’s handiwork continues to draw lines down the block.Pandan Jelly Flowers from Bạn Bè.
Bingka Pandan topped with sesame seeds from Kuih Cafe, Bánh Kẹp Lá Dứa (Pandan Waffle) from Bạn Bè and Bánh Bò Nướng (Vietnamese Honeycake) from Banh by Lauren. Photographed by Fujio Emura. Set Design by Grace Beck.Thanks to entrepreneurs like Park and Hồ-Kane, that lineage is finding new expression in the New York area, where the full spectrum of Southeast Asian cuisine has historically been underrepresented compared to the West Coast and parts of the South. At Bạn Bè, which opened a brick-and-mortar outpost in July following a string of über-successful pop-ups, pandan-infused confections like butter cookies and pandan-coconut frappes channel its founder’s Texas upbringing. “[My] favorite early memories of pandan are having it in fresh, warm soybean milk and in bánh bò hấp, a steamed ‘honeycomb’ rice cake,” Hồ-Kane says. “The green wash of color was so beautiful to me… It still is!”
Photographed by Fujio Emura. Set Design by Grace Beck.Whether the object of nostalgia or a newfound novelty, pandan products are a proven crowd-pleaser. “There was definitely a pandan craze—I’d go to Lady Wong [bakery] and couldn’t get any of the pandan kuih because people were going crazy for it,” says Park, referring to the Singaporean-style patisserie opened by husband-and-wife team Mogan Anthony and Seleste Tan in February—the success of which has already led to a second location in the new street-food-inspired Urban Hawker food hall. For New York transplants like Park, the swift expansion of Southeast Asian offerings comes as a welcome corrective. “I think people are starting to understand the wider scope of Asian cooking and culture,” says the cake-maker. “I think it’s about Southeast Asian voices and perspectives being heard for the first time in the mainstream.”
Suitable for Women/Men/Girl/Boy, Fashion 3D digital print drawstring hoodies, long sleeve with big pocket front. It’s a good gift for birthday/Christmas and so on, The real color of the item may be slightly different from the pictures shown on website caused by many factors such as brightness of your monitor and light brightness, The print on the item might be slightly different from pictures for different batch productions, There may be 1-2 cm deviation in different sizes, locations, and stretch of fabrics. Size chart is for reference only, there may be a little difference with what you get.
- Material Type: 35% Cotton – 65% Polyester
- Soft material feels great on your skin and very light
- Features pronounced sleeve cuffs, prominent waistband hem and kangaroo pocket fringes
- Taped neck and shoulders for comfort and style
- Print: Dye-sublimation printing, colors won’t fade or peel
- Wash Care: Recommendation Wash it by hand in below 30-degree water, hang to dry in shade, prohibit bleaching, Low Iron if Necessary
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